These little beauties were made by Helen Weaver and her daughter Poppy during N'fest week - they didn't last long!
Rocky Road Muffins
225g plain flour
55g cocoa powder
1tsp baking powder
Pinch salt
115g sugar
100g white chocolate chips
50g mini marshmallows, cut in half
2 eggs
250ml milk
6tbsp sunflower oil
Preheat the oven to 200C/Gas 6 and fill a 12-cup muffin pan with paper cases.
Combine all the dry ingredients (up to marshmallows) in a mixing bowl and mix together well. Make a well in the middle of the bowl. In another bowl, beat all the wet ingredients together and pour into the well of the dry ingredients. Stir GENTLY (don’t over-mix) until just combined and divide between the muffin cases.
Bake for around 20 minutes until risen and firm – leave in the tin for 5 mins before cooling on a rack.
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